Lauki pan mithai

Name: Lauki pan mithai
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Grated pointed gourd; 5 calcutta pan; 1/2 cup Milk; 1/2 cup Milk powder; 1 tsp Ilachi nutmeg powder; 1/2 cup Sugar; 1 tablespoon Gulkand; 1 tsp Ghee; 1 tablespoon Mix dryfruits

swati agrawal @cook_27180017

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swati agrawal @cook_27180017

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Ingredients

15 minutes

4 people

1 cupGrated pointed gourd
5calcutta pan
1/2 cupMilk
1/2 cupMilk powder
1 tspIlachi nutmeg powder
1/2 cupSugar
1 tablespoonGulkand
1 tspGhee
1 tablespoonMix dryfruits

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Steps

15 minutes

1

Add lauki n pan in mixture grinder n make a fine paste with the help of milk
2

Add ghee in a pan then add paste saute it for 5 min
3

Then add milk powder n cook till the mixture become dry then add sugar saute it for 1 min then add gulkand dryfruits ilachi nutmeg powder mix it Grease the plate with the help of ghee spread mixture n set in a refrigerator for 1 hr then cut into pieces n serve.
Mithai is ready