Add lauki n pan in mixture grinder n make a fine paste with the help of milk

Add ghee in a pan then add paste saute it for 5 min

Then add milk powder n cook till the mixture become dry then add sugar saute it for 1 min then add gulkand dryfruits ilachi nutmeg powder mix it Grease the plate with the help of ghee spread mixture n set in a refrigerator for 1 hr then cut into pieces n serve.
Mithai is ready