Sweet, Sour, and Spicy Grilled Pork Offcuts

Name: Sweet, Sour, and Spicy Grilled Pork Offcuts
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Pork offcuts; 4 tbsp Katakuriko; 4 tbsp *Vinegar; 3 tbsp *Sugar; 3 tbsp *Soy sauce; 5 tbsp White sesame seeds; 1 tsp Vegetable oil

cookpad.japan @cookpad_jp

Now is the time to use a good amount of vinegar to make safe bento items.

You only need to add a small amount of oil to the pan at first because the fat that comes out of the meat will be enough to fry with.

Cook the meat well with katakuriko and then add the sauce to the pan. Recipe by Haruurara

Now is the time to use a good amount of vinegar to make safe bento items.

You only need to add a small amount of oil to the pan at first because the fat that comes out of the meat will be enough to fry with.

Cook the meat well with katakuriko and then add the sauce to the pan. Recipe by Haruurara

cookpad.japan @cookpad_jp

Now is the time to use a good amount of vinegar to make safe bento items.

You only need to add a small amount of oil to the pan at first because the fat that comes out of the meat will be enough to fry with.

Cook the meat well with katakuriko and then add the sauce to the pan. Recipe by Haruurara

Now is the time to use a good amount of vinegar to make safe bento items.

You only need to add a small amount of oil to the pan at first because the fat that comes out of the meat will be enough to fry with.

Cook the meat well with katakuriko and then add the sauce to the pan. Recipe by Haruurara

Saved

Ingredients

4 servings

400 gramsPork offcuts
4 tbspKatakuriko
4 tbsp*Vinegar
3 tbsp*Sugar
3 tbsp*Soy sauce
5 tbspWhite sesame seeds
1 tspVegetable oil

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Steps

1

Combine the * seasonings.
2

Thoroughly coat the meat in the katakuriko.
3

Heat the oil in a frying pan and cook the meat over low-medium heat, being careful not to burn it.
4

Once it has thoroughly cooked through, add the * seasonings to the frying pan and coat the meat over high heat. Simmer.
5

When most of the liquid is gone, mix in the white sesame seeds to finish.
6

Eyeball the amount of katakuriko; 4 tablespoons is a guide.

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 20, 2014 02:34

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Stuart Halli @Late_Learner

March 24, 2022 06:08

Made this last night, sorry, it was so nice, I forgot to take a snap! I used cornflour instead of katakuriko, also a light soy sauce. Was fantastic even the wife enjoyed it!