Sweet, Sour, and Spicy Grilled Pork Offcuts
Now is the time to use a good amount of vinegar to make safe bento items.
You only need to add a small amount of oil to the pan at first because the fat that comes out of the meat will be enough to fry with.
Cook the meat well with katakuriko and then add the sauce to the pan. Recipe by Haruurara
Sweet, Sour, and Spicy Grilled Pork Offcuts
Now is the time to use a good amount of vinegar to make safe bento items.
You only need to add a small amount of oil to the pan at first because the fat that comes out of the meat will be enough to fry with.
Cook the meat well with katakuriko and then add the sauce to the pan. Recipe by Haruurara
Open in Cookpad AppSteps
- 1
Combine the * seasonings.
- 2
Thoroughly coat the meat in the katakuriko.
- 3
Heat the oil in a frying pan and cook the meat over low-medium heat, being careful not to burn it.
- 4
Once it has thoroughly cooked through, add the * seasonings to the frying pan and coat the meat over high heat. Simmer.
- 5
When most of the liquid is gone, mix in the white sesame seeds to finish.
- 6
Eyeball the amount of katakuriko; 4 tablespoons is a guide.
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