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Zucchini Bread
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A picture of Zucchini Bread.

Zucchini Bread

davilaathome
davilaathome @cook_3241159
Pomona, California

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

Read more

Zucchini Bread

davilaathome
davilaathome @cook_3241159
Pomona, California

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

Read more
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Ingredients

1 hour 20 mins
  • 2 1/2 cupsugar
  • 3eggs
  • 3 cupall-purpose flour
  • 3 tspvanilla
  • 1 cupoil
  • 2 cupzucchini, grated
  • 1/4 tspsalt
  • 1 tspbaking soda
  • 1/4 tspbaking powder
  • 1 cupchopped nuts, (optional)
  • 3 tspcinnamon
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Steps

1 hour 20 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Combine all ingredients

  3. 3

    Pour into two greased 9x5 loaf pans

  4. 4

    Bake for one hour

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davilaathome
davilaathome @cook_3241159
on June 20, 2014 14:25
Pomona, California

Comments (3)

jgcccc74
jgcccc74 @cook_3430824
August 13, 2015 16:45
It was very easy to make and it came out delicious!
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