Smooth and Creamy Banana Pudding
A little different taste to a classic.
Cooking Instructions
- 1
Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- 2
Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- 3
Slice bananas and set aside.
- 4
Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- 5
Carefully layer with pudding mix to cover cookies.
- 6
Layer bananas and pudding until mix is used.
- 7
Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
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