Smooth and Creamy Banana Pudding

Drew
Drew @cook_3244670
NW Arkansas

A little different taste to a classic.

Smooth and Creamy Banana Pudding

A little different taste to a classic.

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Ingredients

15 mins
  1. 1 cancondensed milk (any brand is fine)
  2. 1 boxbanana cream instant pudding (small)
  3. 1 boxcheesecake instant pudding (small)
  4. 1 packagescool whip (any brand is fine)
  5. 3 eachbananas
  6. 2/3 boxnila wafers
  7. 1 cupcold water

Cooking Instructions

15 mins
  1. 1

    Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).

  2. 2

    Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.

  3. 3

    Slice bananas and set aside.

  4. 4

    Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.

  5. 5

    Carefully layer with pudding mix to cover cookies.

  6. 6

    Layer bananas and pudding until mix is used.

  7. 7

    Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

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Drew
Drew @cook_3244670
on
NW Arkansas
Mom of 2. Used to work in a lab, but I'm back to doing what I love: cooking!
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