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Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
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A picture of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make moon viewing dango that would stay soft and chewy even if they weren't eaten right away, and came up with this.

If you use 60 g of shiratamako + 10 g of joshinko, the dango will have a chewier texture. If you prefer a softer and fluffier texture then I recommend making them with just shiratamako. It's best to use silken tofu. The ratio of flour and tofu is basically 1:1, but make sure to adjust the amount of tofu until the dough is as soft as your earlobes. Recipe by AyakoOOOOO

I wanted to make moon viewing dango that would stay soft and chewy even if they weren't eaten right away, and came up with this.

If you use 60 g of shiratamako + 10 g of joshinko, the dango will have a chewier texture. If you prefer a softer and fluffier texture then I recommend making them with just shiratamako. It's best to use silken tofu. The ratio of flour and tofu is basically 1:1, but make sure to adjust the amount of tofu until the dough is as soft as your earlobes. Recipe by AyakoOOOOO

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Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make moon viewing dango that would stay soft and chewy even if they weren't eaten right away, and came up with this.

If you use 60 g of shiratamako + 10 g of joshinko, the dango will have a chewier texture. If you prefer a softer and fluffier texture then I recommend making them with just shiratamako. It's best to use silken tofu. The ratio of flour and tofu is basically 1:1, but make sure to adjust the amount of tofu until the dough is as soft as your earlobes. Recipe by AyakoOOOOO

I wanted to make moon viewing dango that would stay soft and chewy even if they weren't eaten right away, and came up with this.

If you use 60 g of shiratamako + 10 g of joshinko, the dango will have a chewier texture. If you prefer a softer and fluffier texture then I recommend making them with just shiratamako. It's best to use silken tofu. The ratio of flour and tofu is basically 1:1, but make sure to adjust the amount of tofu until the dough is as soft as your earlobes. Recipe by AyakoOOOOO

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Ingredients

7 servings
  • 60 gramsShiratamako
  • 1 tbspSugar
  • 60 gramsSilken tofu
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Steps

  1. 1

    Add all ingredients to a bowl and mix together with your hands.

    A picture of step 1 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  2. 2

    When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.

    A picture of step 2 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  3. 3

    When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.

    A picture of step 3 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  4. 4

    Strain, let cool, and they're done.

    A picture of step 4 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  5. 5

    You can eat them simply like this, or serve them however you like.

    A picture of step 5 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  6. 6

    It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.

    A picture of step 6 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  7. 7

    I tried using these dango in a Japanese parfait.

    A picture of step 7 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  8. 8

    For tri-color dango for the cherry blossom viewing season, refer to.

    https://cookpad.wasmer.app/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings

    A picture of step 8 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
    Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings
  9. 9

    Heart-shaped dango.

    A picture of step 9 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
  10. 10

    Mitarashi dango variation (Mitarashi sauce recipe).

    https://cookpad.wasmer.app/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango

    A picture of step 10 of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.
    Easy With A Microwave, Sauce for Mitarashi Dango

Linked Recipes

Easy With A Microwave, Sauce for Mitarashi Dango

Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

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cookpad.japan
cookpad.japan @cookpad_jp
on February 04, 2014 02:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Soft Tofu

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