Fluffy & Soft Curry Bread

Name: Fluffy & Soft Curry Bread
Yield: 8 servings
Cuisine: American
Ingredients: 240 grams Strong bread flour; 60 grams Cake flour; 6 grams Dry yeast; 30 grams Sugar; 6 grams Salt; 1 tbsp Skim milk powder; 1 total 180 ml combined with the egg Water; 1 Egg; 30 grams Butter or margarine; 1 one small bowl Curry; 1 Egg; 50 ml Milk; 1 Panko; 1 Oil for deep frying

cookpad.japan @cookpad_jp

Please try it out in anko bread or cream bread since it works with those as well .

Please mash it up a little if the ingredients of the curry you are using are big.
Use a small amount of curry when wrapping it up.
Make sure not to let the oil from the curry get near the edges. I've made several burst by doing this! There have been many sacrifices! This is really important! Recipe by Runchan

Please try it out in anko bread or cream bread since it works with those as well .

cookpad.japan @cookpad_jp

Please try it out in anko bread or cream bread since it works with those as well .

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Ingredients

8 servings

240 gramsStrong bread flour
60 gramsCake flour
6 gramsDry yeast
30 gramsSugar
6 gramsSalt
1 tbspSkim milk powder
1total 180 ml combined with the egg Water
1Egg
30 gramsButter or margarine
1one small bowl Curry
1Egg
50 mlMilk
1Panko
1Oil for deep frying

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Steps

1

Place all of the ingredients into the bread maker, aside from the butter. After 10 minutes has passed, please add in the butter. Leave it up to the machine until the first rising.
2

Take step 1 out from the bread maker and release the gas. Divide the dough into 8 equal portions. Let rest for 10 minutes (make sure not to let them dry out).
3

Divide it up and stretch it out. Make it about 12 cm in diameter. Make the edges thinner.
4

The curry will be difficult to wrap up if it's too loose, so please adjust it with potatoes. Please let it cool it down. The photo shows microwaved potatoes.
5

Add the curry on top. The point is to not use a lot.
6

Wrap the curry up in the dough (like a Chinese meat bun) nicely. The photo shows it in the process.
7

I've finally finished rolling them up. This might be the most tiring part? I tried to rescue the curry that came out, but it was a lost cause.
8

Add the milk to the beaten egg and roll step 7 around in it. I feel that this makes the breading stick better than using just eggs.
9

Please coat the dough with the panko. Place the overlap facing downwards and let rise for the second time. Keep an eye on the size as opposed to the time and it's done once it reaches 1.5 times the the original size.
10

Check the size. Once the bread reaches the appropriate size, heat up the frying oil.
11

Please fry them at a low 160°C.