Sparkling Candied Grapefruit Peel

Name: Sparkling Candied Grapefruit Peel
Cuisine: American
Ingredients: 1 whole grapefruit Grapefruit peel; 1 same weight as the peel Sugar; 1 half the weight of the peel Water; 1 optional Granulated sugar for finishing

cookpad.japan @cookpad_jp

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.

If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.

If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

cookpad.japan @cookpad_jp

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.

If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.

If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko

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Ingredients

1whole grapefruit Grapefruit peel
1same weight as the peel Sugar
1half the weight of the peel Water
1optional Granulated sugar for finishing

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Steps

1

Wash the grapefruit by rubbing with salt. Rinse with water. (This is to remove any anti-mold agents.)
2

Peel the grapefruit together with white pith. (The white pith wasn't bitter at all when cooked. It's your choice.)
3

Julienne the peel. Weigh the peel here.
https://cookpad.wasmer.app/us/recipes/150200-yogurt-mousse-with-grapefruit-gelee

Yogurt Mousse with Grapefruit Gelée
4

Put the peel from Step 3 in a pot and add plenty of water (not listed). Turn the heat on.
5

Change the water when it boils. Repeat 3 times. This will eliminate the bitterness.
6

Put the peel from Step 5, sugar and water in a pot, bring to a boil and simmer for about 30 minutes. Turn off the heat once the peel becomes translucent and a syrup forms.
7

Drain the excess juice, and place the peel on a baking sheet. Dry in a 210°F/100°C oven for 30 minutes.
8

Sprinkle with granulated sugar while it's still hot. You're all done!