Smoked Salmon and Fennel Salad

Name: Smoked Salmon and Fennel Salad
Yield: 2 servings
Cuisine: American
Ingredients: 6 slice Smoked salmon; 1 Fennel (bulb); 1/2 lemon's worth Lemon peel (finely chopped); 1 lemon's worth Lemon juice; 1 1/2 times the amount of lemon juice Olive oil; 1 Salt and pepper; 1 Avocado (optional)

cookpad.japan @cookpad_jp

I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.

If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt

I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.

If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt

cookpad.japan @cookpad_jp

I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.

If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt

I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.

If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt

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Ingredients

2 servings

6 sliceSmoked salmon
1Fennel (bulb)
1/2lemon's worth Lemon peel (finely chopped)
1lemon's worth Lemon juice
1 1/2times the amount of lemon juice Olive oil
1Salt and pepper
1Avocado (optional)

Saved

Steps

1

Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2

Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
3

Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
4

Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
5

Top with the green fennel leaves you set aside for a nice finishing touch.