Smoked Salmon and Fennel Salad
I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.
If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt
Smoked Salmon and Fennel Salad
I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version.
If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt
Cooking Instructions
- 1
Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
- 2
Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
- 3
Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
- 4
Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
- 5
Top with the green fennel leaves you set aside for a nice finishing touch.
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