Masala fries/ chips

Name: Masala fries/ chips
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 7 large potato; Oil to fry; 2 tbsp oil for the sauce; 1 large onion; 1 tbsp ground garlic; 1 tbsp ground ginger; 1 blended tomato; 1/2 tbsp black pepper powder; 1/2 tbsp cumin powder; 1 tsp ground turmeric powder; 4 tablespoons tomato sauce/ketchup; 2 tbsp tomato paste; Salt to taste; 1 bunch chopped coriander

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Ingredients

1 hr

4 people

7large potato
Oil to fry
2 tbspoil for the sauce
1large onion
1 tbspground garlic
1 tbspground ginger
1blended tomato
1/2 tbspblack pepper powder
1/2 tbspcumin powder
1 tspground turmeric powder
4 tablespoonstomato sauce/ketchup
2 tbsptomato paste
Salt to taste
1 bunchchopped coriander

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Steps

1 hr

1

Peel, wash and chop the potatoes into fries. Drain and dry them then deep fry until cooked soft.
2

Chop and fry the onions until golden brown, add in the garlic and ginger and cook for about 3 minutes
3

Add in the tomato (preferably blended) and the tomato sauce, paste, salt and the spices. Cover the pan and let it cook for about 20 minutes. If you don't blend the tomato, try as much as possible to mash the tomatoes to make the sauce smooth. Add a bit of water where necessary, but not too much.
4

To ensure a good sauce to fries ratio, drain the sauce into a separate cup and place the fries on the pan. Pour the sauce over the fries in small bits as you gently stir to coat the fries in the sauce. Try not to break the fries. Add in the coriander as you mix.
5

Serve with your desired accompaniment and enjoy!