Stir-Fried Instant Noodles Stuffed Bell Peppers

Name: Stir-Fried Instant Noodles Stuffed Bell Peppers
Total time: 2700 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 pack instant noodles; 2 bell peppers; 7 oz ground pork (about 200 grams); 1 teaspoon minced ginger; 1 tablespoon chopped green onion; 1 tablespoon soy sauce; 1 teaspoon mirin; 1/4 teaspoon five-spice powder; 1/4 teaspoon white pepper; 2 slices cheese

凱茜媽咪の廚房 @Kathy_kitchen

The unique savory flavor of instant noodles is a shared memory for many in Taiwan and a nostalgic comfort food. Fragrant noodles combined with ground pork, vegetables, and baked eggs make a hearty dish with carbs, veggies, and protein all in one. Nutritious and aromatic, this recipe brings together deliciousness, nostalgia, and creativity—taking stir-fried instant noodles to the next level.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

45 minutes

Serves 2 servings

1 packinstant noodles
2bell peppers
7 ozground pork (about 200 grams)
[Ground Pork Seasoning]
1 teaspoonminced ginger
1 tablespoonchopped green onion
1 tablespoonsoy sauce
1 teaspoonmirin
1/4 teaspoonfive-spice powder
1/4 teaspoonwhite pepper
2 slicescheese

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Steps

45 minutes

1

Prepare all the ingredients.
2

Wash the bell peppers, cut them open, and remove the seeds.
3

Mix the ground pork with the seasonings and refrigerate for 30 minutes to let the flavors develop.
4

Stuff the seasoned ground pork into the hollowed-out bell peppers.
5

Bring 2 cups water (about 500 ml) to a boil. Cook the instant noodles and included seasonings for 1 minute, then mix in the meat sauce packet.
6

Fill the bell peppers with a portion of the cooked noodles.
7

Crack an egg and place it into each bell pepper.
8

Preheat the oven to 375°F (190°C) and bake for 30 minutes.
9

Adjust the baking time based on how well-cooked you like your eggs.
10

Place a slice of cheese on top of each pepper and bake for another 5 minutes until melted.
11

Your delicious and creative dish is ready to serve—perfect for all ages!
12

This dish is a satisfying meal with carbs, veggies, and protein all in one.
13

[Tip]
*Since the noodles will be baked later, don't overcook them when boiling—just soften them before draining.