凱茜媽咪の廚房

絲瓜 • 魚片 • 薑絲 • 蔥花 • 鹽 • 胡椒粉 • 米酒 • 素麵 • 水

吐司麵包 • 火腿 • 雞蛋 • 起司片 • 美乃滋 • 小黃瓜 • 鹽 • 無鹽奶油 • 糖粉

豬絞肉 • 胡蘿蔔 • 馬鈴薯 • 雞蛋 • 蔥花 • 蒜頭 • 紫蘇 • 麵條 • 醬油 • 味醂 • 鹽 • 五香粉 •

黑糯米 • 長糯米 • 砂糖 • 米酒 • 熟白芝麻粒 • 芋頭 • 砂糖 • 有鹽奶油 • 牛奶 • 煉乳

milk (200 grams) • sugar (15 grams) • powdered gelatin (3 grams) • Mango,

watermelon rind (300 grams) • salt • passion fruit jam • watermelon rind (300 grams) • Ginger, cut into thin strips, • fish cake • dashi powder • chopped green onions

dried rice noodles (about 300 grams, Vietnamese-style) • shimeji mushrooms (about 150 grams) • eggs • dashi powder • soy sauce

grass jelly (about 19 ounces) • Black sugar syrup, to taste • Shaved ice,

(about 1 pound) soybean sprouts • salt • avocado oil • Korean chili powder • soy sauce • sesame oil • White sesame seeds, to taste

spinach leaves (255 grams) • avocado oil • salt • Japanese soy sauce • mirin • toasted sesame oil • White sesame seeds, to taste

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

(about 1 3/4 cups) sweet red bean paste (anko) • (about 1 1/4 cups) candied chestnuts • (about 50 grams) granulated sugar • (about 10 grams) agar powder • water

Korean fish cakes (eomuk/odeng) • sliced onions (about 100 grams) • julienned carrots (about 100 grams) • soy sauce (15 ml) • mirin (15 ml) • White sesame seeds, to taste

medium zucchini • large eggs • scallions • salt • white pepper

rice cooker cup mung beans (about 3/4 cup or 150 grams) • rice cooker cup white rice (about 3/4 cup or 150 grams) • kombu (dried kelp)

mixed mushrooms (about 600 grams) • green onions • ginger (about 30 grams) • soy sauce • mirin • ground black pepper • water

silken tofu • large eggs • imitation crab sticks • green onions • salt • Bonito soy sauce, to taste

ground pork (400 grams) • scallions • garlic • firm tofu • daikon radish • oyster sauce (30 ml) • soy sauce (15 ml) • rice wine (30 ml) • ground black pepper (5 ml) • five-spice powder (2.5 ml) • oyster sauce (15 ml) • mirin (15 ml) •

chives (300 grams) • large eggs • rice paper • salt • white pepper

shimeji mushrooms • firm tofu • minced garlic • scallions • white pepper • salt • soy sauce • black vinegar • granulated sugar • water (150 ml) • cornstarch