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凱茜媽咪の廚房
@Kathy_kitchen
Block
這裡沒有大廚師,
只有一個用心的媽咪⋯
熱愛台灣傳統美食、小吃,
健康、簡捷的飲食概念;
料理家人的餐飲。
歡迎大家來分享、聊聊。
凱茜媽咪の廚房🌷
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凱茜媽咪の廚房
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【療癒晚餐】絲瓜魚片湯
絲瓜
•
魚片
•
薑絲
•
蔥花
•
鹽
•
胡椒粉
•
米酒
•
素麵
•
水
30分鐘
3人份
凱茜媽咪の廚房
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【元氣早餐】營養三明治
吐司麵包
•
火腿
•
雞蛋
•
起司片
•
美乃滋
•
小黃瓜
•
鹽
•
無鹽奶油
•
糖粉
20分鐘
4人份
凱茜媽咪の廚房
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【升級版】香香肉燥麵
豬絞肉
•
胡蘿蔔
•
馬鈴薯
•
雞蛋
•
蔥花
•
蒜頭
•
紫蘇
•
麵條
•
醬油
•
味醂
•
鹽
•
五香粉
•
30分鐘
3人份
凱茜媽咪の廚房
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芋泥紫米糕
黑糯米
•
長糯米
•
砂糖
•
米酒
•
熟白芝麻粒
•
芋頭
•
砂糖
•
有鹽奶油
•
牛奶
•
煉乳
60分鐘
5人份
凱茜媽咪の廚房
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Easy Milk Pudding
【簡易版】奶酪
milk (200 grams)
•
sugar (15 grams)
•
powdered gelatin (3 grams)
•
Mango,
10 minutes
Serves 2 servings
凱茜媽咪の廚房
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Two Ways with Watermelon Rind
西瓜綿二吃
watermelon rind (300 grams)
•
salt
•
passion fruit jam
•
watermelon rind (300 grams)
•
Ginger, cut into thin strips,
•
fish cake
•
dashi powder
•
chopped green onions
30 minutes
Serves 4 servings
凱茜媽咪の廚房
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Chilled Perilla Noodle Bowl
紫蘇素麵
dried rice noodles (about 300 grams, Vietnamese-style)
•
shimeji mushrooms (about 150 grams)
•
eggs
•
dashi powder
•
soy sauce
20 minutes
Serves 4 servings
凱茜媽咪の廚房
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Grass Jelly Shaved Ice
消暑剉冰
grass jelly (about 19 ounces)
•
Black sugar syrup, to taste
•
Shaved ice,
10 minutes
Serves 4 servings
凱茜媽咪の廚房
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Korean-Style Cold Soybean Sprout Salad
韓式涼拌黃豆芽
(about 1 pound) soybean sprouts
•
salt
•
avocado oil
•
Korean chili powder
•
soy sauce
•
sesame oil
•
White sesame seeds, to taste
15 minutes
Serves 5 servings
凱茜媽咪の廚房
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Japanese-Style Spinach Salad
日式涼拌菠菜
spinach leaves (255 grams)
•
avocado oil
•
salt
•
Japanese soy sauce
•
mirin
•
toasted sesame oil
•
White sesame seeds, to taste
10 minutes
Serves 3 servings
凱茜媽咪の廚房
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Chinese-Style Spicy Cold Vegetable Salad
【中式】涼拌椒麻小菜
dried tofu skin (170 grams)
•
cucumber (about 10.5 oz or 300 grams)
•
salt
•
carrot (about 10.5 oz or 300 grams)
•
potato (about 10.5 oz or 300 grams)
•
salt
•
sugar
•
white vinegar (120 ml)
•
soy sauce
•
toasted sesame oil (60 ml)
•
chili oil
15 minutes
Serves 10 servings
凱茜媽咪の廚房
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Japanese Chestnut Red Bean Yokan
【日式】栗子紅豆羊羹よかん
(about 1 3/4 cups) sweet red bean paste (anko)
•
(about 1 1/4 cups) candied chestnuts
•
(about 50 grams) granulated sugar
•
(about 10 grams) agar powder
•
water
15 minutes
Serves 5 servings
凱茜媽咪の廚房
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Korean-Style Soy-Glazed Fish Cakes
【韓式】醬香甜不辣
Korean fish cakes (eomuk/odeng)
•
sliced onions (about 100 grams)
•
julienned carrots (about 100 grams)
•
soy sauce (15 ml)
•
mirin (15 ml)
•
White sesame seeds, to taste
15 minutes
Serves 3 servings
凱茜媽咪の廚房
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Zucchini Frittata
櫛瓜烘蛋
medium zucchini
•
large eggs
•
scallions
•
salt
•
white pepper
20 minutes
Serves 5 servings
凱茜媽咪の廚房
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[Nostalgic] Mung Bean Rice Porridge
【懷舊】綠豆粥
rice cooker cup mung beans (about 3/4 cup or 150 grams)
•
rice cooker cup white rice (about 3/4 cup or 150 grams)
•
kombu (dried kelp)
60 minutes
Serves 5 servings
凱茜媽咪の廚房
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Ginger Sautéed Mushrooms
薑味菇菇
mixed mushrooms (about 600 grams)
•
green onions
•
ginger (about 30 grams)
•
soy sauce
•
mirin
•
ground black pepper
•
water
20 minutes
Serves 5 servings
凱茜媽咪の廚房
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Crab Stick Egg Tofu
蟹味蛋豆腐
silken tofu
•
large eggs
•
imitation crab sticks
•
green onions
•
salt
•
Bonito soy sauce, to taste
10 minutes
Serves 3 servings
凱茜媽咪の廚房
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Versatile Savory Pork with Oyster Sauce
【百變】香噴噴蠔油肉燥
ground pork (400 grams)
•
scallions
•
garlic
•
firm tofu
•
daikon radish
•
oyster sauce (30 ml)
•
soy sauce (15 ml)
•
rice wine (30 ml)
•
ground black pepper (5 ml)
•
five-spice powder (2.5 ml)
•
oyster sauce (15 ml)
•
mirin (15 ml)
•
30 minutes
Serves 4 servings
凱茜媽咪の廚房
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Chive and Rice Paper Egg Pancakes
韭菜米紙蛋餅
chives (300 grams)
•
large eggs
•
rice paper
•
salt
•
white pepper
20 minutes
Serves 5 servings
凱茜媽咪の廚房
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Braised Mushrooms and Tofu
醬燒菇菇與豆腐
shimeji mushrooms
•
firm tofu
•
minced garlic
•
scallions
•
white pepper
•
salt
•
soy sauce
•
black vinegar
•
granulated sugar
•
water (150 ml)
•
cornstarch
20 minutes
Serves 4 servings
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