Wah wah lobia
Iristiable lobia n black pepper soup!
Steps
- 1
Overnight Soak lobia. Drain water..keep it in pressure cooker for 35 mnts.
- 2
Remove water. Add salt n pepper. Keep it separately in microwave. Keep for 45 seconds. Serve hot with butter. Enjoy...
- 3
Cut tomato in small pieces. Pour 20 ml oil in a pan. Allow it to boil add all masalas required.add few coriander leaves. Also Add lobia in the pan
- 4
Keep it in slow fire for ten minutes. Add coriander leaves. Enjoy with naan or rotis.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Fumie's Recipe
-

Lauren
-

Spoonful Passion
-

Cameron Smith
-

Saima Sameer Ali
-

Shazi Mudabbir
-

Simi and Milo
-

Rukhsar Cooking & Vlogging
-

Saima Sameer Ali
-

Chef zahra
-

Ummi Ali
-

Sehrish Sohail
-

Somi Ali
-

Sehrish Sohail














Comments (3)