Salmon nuggets

Name: Salmon nuggets
Cuisine: British
Ingredients: 2 x 170 g cans salmon in its own juice; 2 eggs; 50 g fine oatmeal; 60 g oat flour; Salt; Pepper; Dried oregano; 1 clove garlic; 200 g white yogurt; 1 tsp honey; 1 tsp mustard; Salt; White pepper

Simi and Milo @Simi_and_Milo

Slovakia

Salmon nuggets

Simi and Milo @Simi_and_Milo

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Ingredients

2x 170 g cans salmon in its own juice
2eggs
50 gfine oatmeal
60 goat flour
Salt
Pepper
Dried oregano
1 clovegarlic
Yogurt sauce
200 gwhite yogurt
1 tsphoney
1 tspmustard
Salt
White pepper

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Steps

1

Prepare ingredients. In a bowl, mix salmon without juice with other ingredients. Mix it well to break all lumps. Then make nuggets with hands or 2 spoons and place them at baking sheet with baking paper. Bake at 180°C for 25-30 minutes.
2

In a smaller bowl, mix ingredients for yogurt sauce. Serve salmon nuggets with yogurt sauce and side dish of your preferences. Bon appétit 😋

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on May 19, 2021 20:12

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊