Fry kabab

Name: Fry kabab
Total time: 1800 s
Yield: 8 to 12 servings
Cuisine: Pakistani
Ingredients: 1 kg qeema; 2 onion; 6-8 green chilli; Coriander half bunch; Salt to taste; 1/2 tablespoon garam masala powder; 2 tablespoons red chilli powder; 1 teaspoon crushed red chilli; 1 egg; 1 teaspoon zeera dhnya powder; Oil for frying

Shazi Mudabbir @cook_17051920

karachi

#cpl
#elichi
#iamambasider
Eid may sweet dish Kay sath guest ko kuch mazedar bhe khilana hota hay

Shazi Mudabbir @cook_17051920

karachi

#cpl
#elichi
#iamambasider
Eid may sweet dish Kay sath guest ko kuch mazedar bhe khilana hota hay

Saved

Ingredients

30 mins

8 to 12 servings

1 kgqeema
2onion
6-8green chilli
Coriander half bunch
Salt to taste
1/2 tablespoongaram masala powder
2 tablespoonsred chilli powder
1 teaspooncrushed red chilli
1egg
1 teaspoonzeera dhnya powder
Oil for frying

Saved

Steps

30 mins

1

Qeema wash kar len pani drain ho jaye sary ingredients mix kar Kay chopper may chop kar len
2

Hath grace kar Kay shape den Jc chahyen
3

Fry karen golden colour ajye ready hay raita ya chatni kay sath serve karen