How to Prepare Amberjack
I really hate the smell of fish, so I wanted a good way of preparing it.
Rinse, salt and paper towels! Recipe by Silvy1978
How to Prepare Amberjack
I really hate the smell of fish, so I wanted a good way of preparing it.
Rinse, salt and paper towels! Recipe by Silvy1978
Open in Cookpad AppSteps
- 1
It is amberjack season right now! The fillet is of course delicious, but the bony parts are good as well! Rinse the amberjack and pat dry with paper towels.
- 2
Sprinkle the salt all over the fish and leave it for about 10 minutes.
- 3
Rinse it with water again. Pat dry the excess water with paper towels.
- 4
In a large pot, bring water to a boil and add the amberjack into it. I don't like the smell of the fish, so I cook it through.
- 5
Rinse again.
- 6
Pat dry again and the preparation is done.
- 7
Refer to how to prep daikon radish in.
https://cookpad.wasmer.app/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
- 8
Combine the two for a simmered amberjack and daikon radish
https://cookpad.wasmer.app/us/recipes/150362-simmered-amberjack-and-daikon-radish-taught-by-a-chef
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