A picture of How to Prepare Amberjack.

How to Prepare Amberjack

cookpad.japan @cookpad_jp

I really hate the smell of fish, so I wanted a good way of preparing it.

Rinse, salt and paper towels! Recipe by Silvy1978

I really hate the smell of fish, so I wanted a good way of preparing it.

Rinse, salt and paper towels! Recipe by Silvy1978

How to Prepare Amberjack

cookpad.japan @cookpad_jp

I really hate the smell of fish, so I wanted a good way of preparing it.

Rinse, salt and paper towels! Recipe by Silvy1978

I really hate the smell of fish, so I wanted a good way of preparing it.

Rinse, salt and paper towels! Recipe by Silvy1978

Saved

Ingredients

400ｇ Amberjack (buri)
1 tspSalt

Saved

Steps

1

It is amberjack season right now! The fillet is of course delicious, but the bony parts are good as well! Rinse the amberjack and pat dry with paper towels.
2

Sprinkle the salt all over the fish and leave it for about 10 minutes.
3

Rinse it with water again. Pat dry the excess water with paper towels.
4

In a large pot, bring water to a boil and add the amberjack into it. I don't like the smell of the fish, so I cook it through.
5

Rinse again.
6

Pat dry again and the preparation is done.
7

Refer to how to prep daikon radish in.
https://cookpad.wasmer.app/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes

Prep Daikon Radish for Buri Daikon and Simmered Dishes
8

Combine the two for a simmered amberjack and daikon radish
https://cookpad.wasmer.app/us/recipes/150362-simmered-amberjack-and-daikon-radish-taught-by-a-chef

Simmered Amberjack and Daikon Radish -- Taught by a Chef

Linked Recipes

Prep Daikon Radish for Buri Daikon and Simmered Dishes

Simmered Amberjack and Daikon Radish -- Taught by a Chef

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Cooksnaps

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cookpad.japan @cookpad_jp

on March 16, 2014 21:26

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