Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

Name: Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste
Yield: 32 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 1 tbsp Matcha; 1/2 Egg; 20 grams Sugar; 70 ml Milk; 15 grams Butter; 80 grams Tsubu-an; 1 Vegetable oil (for coating the molds)

cookpad.japan @cookpad_jp

I had some tsubu-an, so I made Japanese style mini-cupcakes with matcha.

Adjust the baking time depending on the size of the molds and the oven.
Adjust the amount of tsubu-an to taste.
You could also use amanatto instead of tsubu-an. Recipe by Hokkori-no

I had some tsubu-an, so I made Japanese style mini-cupcakes with matcha.

Adjust the baking time depending on the size of the molds and the oven.
Adjust the amount of tsubu-an to taste.
You could also use amanatto instead of tsubu-an. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I had some tsubu-an, so I made Japanese style mini-cupcakes with matcha.

Adjust the baking time depending on the size of the molds and the oven.
Adjust the amount of tsubu-an to taste.
You could also use amanatto instead of tsubu-an. Recipe by Hokkori-no

I had some tsubu-an, so I made Japanese style mini-cupcakes with matcha.

Adjust the baking time depending on the size of the molds and the oven.
Adjust the amount of tsubu-an to taste.
You could also use amanatto instead of tsubu-an. Recipe by Hokkori-no

Saved

Ingredients

32 servings

100 gramsPancake mix
1 tbspMatcha
1/2Egg
20 gramsSugar
70 mlMilk
15 gramsButter
80 gramsTsubu-an
1Vegetable oil (for coating the molds)

Saved

Steps

1

Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk.
2

Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl.
3

Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon.
4

Since the batter rises while baking, fill the molds halfway or 2/3 full.
5

Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface.
6

Place a small amount of tsubu-an in each mold.
7

Mix the batter and tsubu-an together with a spoon.
8

Bake for 13 minutes in a preheated oven at 170℃.
9

Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam"
https://cookpad.wasmer.app/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam

Tea Flavored Mini Cakes with Strawberry Jam
10

Or, "Mini-Cupcakes with Strawberry Milk Flavour"
https://cookpad.wasmer.app/us/recipes/153835-strawberry-milk-mini-cakes-for-cherry-blossom-viewing

Strawberry Milk Mini Cakes for Cherry Blossom Viewing