Simmered Amberjack and Daikon Radish -- Taught by a Chef

Name: Simmered Amberjack and Daikon Radish -- Taught by a Chef
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Amberjack (buri); 300 grams Daikon radish; 1 tsp Dashi stock powder; 3 tbsp Sugar; 1 tbsp Sake; 1 tbsp Mirin; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I always make it this way!

Don't boil the sauce down too long and don't let it burn! Recipe by Silvy1978

I always make it this way!

Don't boil the sauce down too long and don't let it burn! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I always make it this way!

Don't boil the sauce down too long and don't let it burn! Recipe by Silvy1978

I always make it this way!

Don't boil the sauce down too long and don't let it burn! Recipe by Silvy1978

Saved

Ingredients

2 servings

400 gramsAmberjack (buri)
300 gramsDaikon radish
1 tspDashi stock powder
3 tbspSugar
1 tbspSake
1 tbspMirin
2 tbspSoy sauce

Saved

Steps

1

Refer tofor details on how to prepare the amberjack.
https://cookpad.wasmer.app/us/recipes/150356-how-to-prepare-amberjack

How to Prepare Amberjack
2

To prepare the daikon radish, refer to.
https://cookpad.wasmer.app/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes

Prep Daikon Radish for Buri Daikon and Simmered Dishes
3

Add the amberjack from Step 1 and the daikon from Step 2 to a frying pan. Add water to cover. This time I ended up using 600 ml of water.
4

Add the dashi powder, sugar, mirin, and sake and bring to a boil. Then turn the heat to low and cover with the lid.
5

After 30 minutes, add half the soy sauce and cook for 10 more minutes. Then add the remaining soy sauce and reduce the sauce! Be careful not to let it burn!
6

Taste to check the flavor and transfer to a dish to serve. I garnished it with shredded Japanese white leeks.