Sophie's udon noodles and satay steak

Name: Sophie's udon noodles and satay steak
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 steak; 2 portions udon noodles; 2 handfuls mixed oriental veg; 1/4 cucumber, cubed; 1 splash Sesame seed oil; 2 tbsp peanut butter; 1 tbsp Thai sweet chilI sauce; 1 tbsp Soy sauce; 150 ml milk; 1 tsp garlic powder; 1 tsp Chili flakes

justanothersoph @cook_3465110

I made the sauce a little thicker than normal in the picture. A great quick meal that could be done in under 10 minutes.

justanothersoph @cook_3465110

I made the sauce a little thicker than normal in the picture. A great quick meal that could be done in under 10 minutes.

Saved

Ingredients

20 mins

2 servings

1steak
2portions udon noodles
2handfuls mixed oriental veg
1/4cucumber, cubed
1splash Sesame seed oil
sauce
2 tbsppeanut butter
1 tbspThai sweet chilI sauce
1 tbspSoy sauce
150 mlmilk
1 tspgarlic powder
1 tspChili flakes

Saved

Steps

20 mins

1

Boil noodles per instructions. Drain and set aside.
2

Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
3

In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
4

Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
5

In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
6

Enjoy!