Gather all ingredients.

Preheat oven to 425 degrees.

Use a frozen pie crust, or place pie crust in pan and pinch the crust. Place in freezer until ready to bake.

Put cream cheese in freezer with pie crust while preparing remaining items.

Dice and cook bacon until crisp, or desired doneness. Drain extra grease on a paper towel.

Grate cheese, if needed.

Wash, then remove seeds and stems from jalapenos. Dice fairly small.

Crack eggs on a flat surface. Add to medium sized mixing bowl. Beat well. Whisk in cream or half and half, salt, onion powder, and pepper.

Get pie crust and cream cheese from freezer. Dice cream cheese and place evenly around bottom of pie crust. Sprinkle bacon, cheddar, and jalapenos evenly in layers around crust.

Gently pour in egg/cream mixture.

Bake for 15 minutes, reduce temperature to 350, and bake for another 30 minutes or until completely set (minimum temp in center to 160 degrees for safety).