Cranberry Orange Cake

Katie
Katie @katie
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Ingredients

1.5 hrs
8 servings
  1. 1 cupbutter
  2. 1.5 cupsbrown sugar
  3. 6eggs
  4. 3 cupscake flour
  5. 1.5baking powder
  6. 1 tspbaking soda
  7. 1 tspsalt
  8. 1 tbspvanilla extract
  9. 2 tsporange zest
  10. 1 cupsour cream
  11. 2 tbsporange juice
  12. 1.5 cupscranberries

Cooking Instructions

1.5 hrs
  1. 1

    Preheat oven to 350F.

  2. 2

    In a large bowl, mix together butter, sugar, and eggs.

  3. 3

    In another bowl, sift together flour, baking soda, baking powder, and salt.

  4. 4

    Gradually add dry mixture to wet mixture.

  5. 5

    Whisk in sour cream, vanilla extract, and orange juice.

  6. 6

    Fold in cranberries.

  7. 7

    Pour into baking pan and bake for approximately 1.5 hrs.

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