Paneer cheese burst kebab

Name: Paneer cheese burst kebab
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Paneer; 1/2 Capsicum; 1/2 cup Spring onions; 1/2 cup Onions; 2 - 3 Green chilli; 1 bowl approx 300 gm Boil potatoes; as required coriander leaves; 1 tsp Black pepper; 1 1/2sachet Maggi magic masala; 1 tbsp Cumin powder; to taste Salt; 1 tbsp Oil Soya sauce; 1tbsp Green chilli sauce; 1tsp Vinegar; 1 /2 cup Mozzarella cheese; 3 tbsp Bread crumbs; 1 tbsp Maida; 2tbsp Cornflour; 1 tsp Chilli flake; 1 tsp Oregano; as required Water

Seema Saiyed @cook_26780470

Indian recipe.

Seema Saiyed @cook_26780470

Indian recipe.

Saved

Ingredients

20 min

4 servings

150 gm Paneer
1/2Capsicum
1/2 cupSpring onions
1/2 cupOnions
2 - 3 Green chilli
1 bowl approx 300 gm Boil potatoes
as required coriander leaves
1 tsp Black pepper
1 1/2sachetMaggi magic masala
1 tbsp Cumin powder
to taste Salt
1 tbspOil Soya sauce
1tbspGreen chilli sauce
1tspVinegar
1 /2 cupMozzarella cheese
3 tbsp Bread crumbs
1 tbsp Maida
2tbspCornflour
1 tsp Chilli flake
1 tsp Oregano
as required Water

Saved

Steps

20 min

1

Take a pan add some oil and add paneer cubes saute till golden brown. Add Capsicum, onions, and saute for two min. Then add soya sauce, vinegar, chilli sauce, salt and Maggi magic masala mix nicely and saure for min. Gas off.
2

And add spring onions and coriander leaves mix it. Take a bowl add mashed boil potatoes and add cumin powder, salt, black pepper powder and bread crumbs, coriander leaves And mix nicely. And saute for min. Gas off
3

Take a bowl add maida, cornflour, chilli flakes and Oregano and water and make a smoothly batter for coating. Take a kebab and dip in a batter and fry.
4

Off. And add spring onions and coriander leaves mix it. Take a bowl add mashed boil potatoes and add cumin powder, salt, black pepper powder and bread crumbs, coriander leaves And mix nicely. Take a small ball of potatoes mixture and filled with paneer and mozzarella cheese.