In a bowl add water, yeast and sugar. Stir and set aside for about 5-10 mins.

Add flour, yoghurt and salt to the yeast mixture. Mix to form a dough. Incorporate the oil, and knead until smooth and soft to the touch.

Place dough in a greased bowl and cover with plastic wrap. Leave to rise in a warm place.

Once risen, punch down the dough and divide into 6 equal pieces. Shape into balls, cover and let sit for 10 mins.

On a lightly floured surface, roll out each ball into 7 inch circle. Cover and set aside for 30 mins.

Heat a cast iron skillet or a pan on medium heat. Place a circle of dough and roast for 30 sec on one side the flip and cook for another 30 sec until it puffs. (no oil is needed for cooking)

The flatbread is cooked when it puffed with light brown spots on both sides.

Wrap in a kitchen towel to keep them soft.

Serve warm with a salad and roasted meat! 😋😋