Cooking Instructions
- 1
In a bowl add water, yeast and sugar. Stir and set aside for about 5-10 mins.
- 2
Add flour, yoghurt and salt to the yeast mixture. Mix to form a dough. Incorporate the oil, and knead until smooth and soft to the touch.
- 3
Place dough in a greased bowl and cover with plastic wrap. Leave to rise in a warm place.
- 4
Once risen, punch down the dough and divide into 6 equal pieces. Shape into balls, cover and let sit for 10 mins.
- 5
On a lightly floured surface, roll out each ball into 7 inch circle. Cover and set aside for 30 mins.
- 6
Heat a cast iron skillet or a pan on medium heat. Place a circle of dough and roast for 30 sec on one side the flip and cook for another 30 sec until it puffs. (no oil is needed for cooking)
- 7
The flatbread is cooked when it puffed with light brown spots on both sides.
- 8
Wrap in a kitchen towel to keep them soft.
- 9
Serve warm with a salad and roasted meat! 😋😋
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