Spicy chicken Meatball Pasta😋🍝🍲

Name: Spicy chicken Meatball Pasta😋🍝🍲
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: For meatballs; 500 grams boneless chicken; 1 egg lightly beaten; 1 small onion; 1 tbs toamto sauce; 1 tbs chilli sauce; 1/4 tsp turmeric powder; 1/2 tsp chilli flakes; 1/2 tsp chilli powder; 2 tbs parsley/ fresh coriander chopped; 3 garlic cloves; Salt to taste; pepper to taste; 1/4 tsp mixed herbs; 2 tbs oil for frying; For sauce; 1 tbs oil; salt to taste; pepper to taste; 1/2 tsp chilli powder; 1/2 tsp chilli flakes; 1/2 tsp mixed herbs; 1 cup tomato puree; 1 onion chopped; 1 tsp garlic minced; 1 tsp ginger minced; 1 tbs chilli sauce; 1/4 cup water; 400 grams pasta (I used spiral shape); 1 tbs oil

Saba Butt @sabakafoodistan

Lahore

#cpl
#zafran
This is an unexpected take on traditional spaghetti and meatballs. These meatballs have an added burst of spicy flavor from the peppers. Give it a shot today because you'll see how the spice really adds to the flavor profile when mixed with the sauce.My mother n whole family loved it very much😍I used chicken for meatballs you can use beef or mutton as well.I made it with e lil change with coriander seeds.

Saba Butt @sabakafoodistan

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Ingredients

40 minutes

4-5 servings

For meatballs
500 gramsboneless chicken
1egg lightly beaten
1small onion
1 tbstoamto sauce
1 tbschilli sauce
1/4 tspturmeric powder
1/2 tspchilli flakes
1/2 tspchilli powder
2 tbsparsley/ fresh coriander chopped
3garlic cloves
Salt to taste
pepper to taste
1/4 tspmixed herbs
2 tbsoil for frying
For sauce
1 tbsoil
salt to taste
pepper to taste
1/2 tspchilli powder
1/2 tspchilli flakes
1/2 tspmixed herbs
1 cuptomato puree
1onion chopped
1 tspgarlic minced
1 tspginger minced
1 tbschilli sauce
1/4 cupwater
400 gramspasta (I used spiral shape)
1 tbsoil
1 tspsalt

Saved

Steps

40 minutes

1

In a chopper bowl add in onion and garlic cloves and chop well
2

Now add boneless chicken and rest of the ingredients for meatballs chop properly
3

Pestle the black pepper and coriander seeds and mix into chicken mixture add chilli sauce
4

Transfer in a mixing bowl and keep in the frige for 30 minutes.
5

Grease your hands with oil and roll meat mixture into golf sized balls
6

Heat 2 tbs oil in a wok and fry the meatballs over medium high heat, working in batches. Brown them on all sides. Each batch should take about 5 minutes then keep aside.
7

Take enough water in a pot boil with salt and oil then add pasta boil for 5 to 6 minutes strain and rinse with cold water set aside
8

In the same wok heat 1 tbs oil add minced garlic and ginger cook until garlic turns golden and fragrant.
9

Add tomato puree,onion,red chili flakes, season with salt and pepper oregano,chilli powder and water then cook for 4-5 minutes on low flame
10

Place the browned meatballs in the sauce and let it cook for an additional 15 to 20 minutes or until the meatballs are tender
11

Add boiled pasta and toss gentally sprinkle some chopped parsley or coriander
12

Serve hot