Crispy Bacon Spinach Pesto Pasta
Easy comfort food. My kids favorite
Steps
- 1
Boil the pasta shells in boiling water with a little bit of salt and oil
- 2
While waiting for the pasta to cook, heat the bacon until it’s crispy in a large pan
- 3
Take the crispy bacon out to rest. Add milk, chopped spinach, pesto paste and pork stock to the left over oil from bacon.
Bring to boiling with low heat. - 4
Add cooked pasta shell to the sauce and mix well.
- 5
Serve with Parmesan cheese
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