Salsa roja (Mexican table salsa)

Name: Salsa roja (Mexican table salsa)
Cuisine: American
Ingredients: 2 lbs vine ripened tomatoes chunked (you want a ripe juicy tomato); 2 large garlic cloves chopped; Small white onion chopped; 1 cup loose packed cilantro; 3 serranos chopped with seeds. for a milder heat use jalapeños; Lime; 1/2 tsp cumin; Salt to taste

Chef Bryce @ChefBryce

Very standard roja but definitely worth sharing.

Chef Bryce @ChefBryce

Very standard roja but definitely worth sharing.

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Ingredients

2 lbsvine ripened tomatoes chunked (you want a ripe juicy tomato)
2large garlic cloves chopped
Small white onion chopped
1 cuploose packed cilantro
3serranos chopped with seeds. for a milder heat use jalapeños
Lime
1/2 tspcumin
Salt to taste

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Steps

1

Start by adding all the ingredients, except for the cumin and salt, to a processor and process until mostly smooth
2

Heat 2 tbsp of evo to a medium pot so you don’t splatter. Add the salsa to the pot and you want to get a good initial sear on the salsa. Reduce heat and add the cumin and a few pinches of salt, simmer for 15 to 25 minutes, taste for seasoning after 15.
3

Remove from heat and allow to cool.