Egg Curry

Name: Egg Curry
Cuisine: Kenyan
Ingredients: Eggs; Large onion; 3 tomatoes; 1 tbsp Garlic+ ginger paste; Milk; Curry powder; Garam masala; Black pepper; Fresh chilies; A few whole cloves; Cilantro

Imbilo @Fionaskitchen

Egg Curry

Imbilo @Fionaskitchen

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Ingredients

Eggs
Large onion
3tomatoes
1 tbspGarlic+ ginger paste
Milk
Curry powder
Garam masala
Black pepper
Fresh chilies
A fewwhole cloves
Cilantro

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Steps

1

Boil the eggs for 10 minutes, and drop them in cold water when done. Prep your ingredients; grate the onion and tomato, chop your chilies and cilantro. Remove egg shells too
2

Heat up enough oil for a shallow fry in a pan, and carefully put your eggs in.
3

Reduce heat to medium and keep turning the eggs till they're slightly browned on most sides
4

In a pot, heat up a little oil, add chilies and a few whole cloves. When hot, sautée your onion till all the moisture is gone, then add garlic ginger paste.
5

Cook till fragrant, then add tomatoes, curry powder, salt and pepper and cilantro (you can save the cilantro for the last step if you prefer)
6

Add milk/ cream and some water and simmer down till thick. Add some garam masala, mix then put in the eggs and cover with your broth. Cook covered for 5 minutes,then uncover and simmer till the oil separates.
7

And its ready😊
Serve with rice or your favourite flatbread, I went with simple homemade pita, will share a recipe for that soon😊