Cooking Instructions
- 1
Boil the eggs for 10 minutes, and drop them in cold water when done. Prep your ingredients; grate the onion and tomato, chop your chilies and cilantro. Remove egg shells too
- 2
Heat up enough oil for a shallow fry in a pan, and carefully put your eggs in.
- 3
Reduce heat to medium and keep turning the eggs till they're slightly browned on most sides
- 4
In a pot, heat up a little oil, add chilies and a few whole cloves. When hot, sautée your onion till all the moisture is gone, then add garlic ginger paste.
- 5
Cook till fragrant, then add tomatoes, curry powder, salt and pepper and cilantro (you can save the cilantro for the last step if you prefer)
- 6
Add milk/ cream and some water and simmer down till thick. Add some garam masala, mix then put in the eggs and cover with your broth. Cook covered for 5 minutes,then uncover and simmer till the oil separates.
- 7
And its ready😊
Serve with rice or your favourite flatbread, I went with simple homemade pita, will share a recipe for that soon😊
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