Chop Suey with Shio-Koji

I made my usual chop suey with shio-koji.
Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly.
You can use whatever ingredients you have left in the fridge.
I only used the tentacles and fin of the squid. Recipe by Yuuyuu0221
Chop Suey with Shio-Koji
I made my usual chop suey with shio-koji.
Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly.
You can use whatever ingredients you have left in the fridge.
I only used the tentacles and fin of the squid. Recipe by Yuuyuu0221
Steps
- 1
Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
- 2
"Shio-Koji Steamed Meat in a Microwave"
https://cookpad.wasmer.app/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken
- 3
Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail"
https://cookpad.wasmer.app/us/recipes/145964-for-osechi-japanese-new-years-food-grilled-yellowtail-with-shio-koji
https://cookpad.wasmer.app/us/recipes/156798-yellowtail-with-shio-koji-steamed-in-a-microwave - 4
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