Besan ladoo

Name: Besan ladoo
Total time: 900 s
Cuisine: Indian
Ingredients: 250 grams gram flour; 250 grams sammolina; 100 grams desi ghee; 125 gram coarse sugar (bura); As required Chopped dry fruit (almond,cashew,walnuts); 1 tbsp cardamom powder; Few raisins

Monika gupta @cook_17360217

#boxweek9
#clue_besan ladoo

Monika gupta @cook_17360217

#boxweek9
#clue_besan ladoo

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Ingredients

15 mins

250 gramsgram flour
250 gramssammolina
100 gramsdesi ghee
125 gramcoarse sugar (bura)
As requiredChopped dry fruit (almond,cashew,walnuts)
1 tbspcardamom powder
Few raisins

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Steps

15 mins

1

In a heavy bottom, Kadai takes gram flour and desi ghee roast it on low flame.
2

Add semolina and roast till smells. Add chopped dry fruit and cook 5 minutes again.
3

When the color of gram flour changes like golden brown switch off the flame. After 2 minutes add raisins(otherwise raisins taste bitter)
4

After cool some time add coarse sugar powder or bura. Mix properly and make a small ball size ladoo. after cool completely can store it in an airtight container and use it within 10 to 15 days.
5

Delicious gram flour besan ladoo is ready for bhog prasad. Lord Ganesh likes this ladoo very much. So offer to Lord Ganesh for bhog prasad.