A picture of Sabudana pops.

Sabudana pops

Neeru Tiwari @cook_30539913

Sabudana pops

Neeru Tiwari @cook_30539913

Saved

Ingredients

10-15 mnt

2 servings

1 cupsabudana soaked overnight
2boil potatoes
1 tbsp jeera powder
1 tsp red chilli powder
2green chilies chopped
As neededJuice of a lemon
as per tasteSalt
as per tasteBlack salt
as requiredFresh Coriander chopped

Saved

Steps

10-15 mnt

1

Mashed potatoes and add them into sabudana add all the ingredients
2

Make small balls with the mixture
3

Deep fry the pops in hot oil.
4

Serve with green chutney or tomato ketchup.

Saved

Cooksnaps

Saved

Neeru Tiwari @cook_30539913

on June 01, 2021 10:26

Comments

Similar Recipes

More Recipes

Black Pepper Velvet Cream Cheese Spread

Bianca Mwale
Panta Bhaat - Aloo Bhorta - Piyaji Pakora - Begun Bhaja - Summer Special Bengali Platter

Manisha Sampat
Smooth and Creamy Raita ❦

Hania Hameed
Lontong Sayur

Sweet Cabe
Garlic Ham & Cheese Balls

Maggie Conlon
Dahi Dhuwan Qeema

Bushra Mazhar
Traditional Thali with Bajri Bhakhri

Darshana Patel
Classic Margherita Pizza

Mad Cook
Pan-Seared Salmon Trout with Steamed Vegetables

Arezu
Village Style Mix Spinach Sabji

Shital Jataniya
Goulash

Amanda Jones
Mapo Tofu

Goest
Pineapple Upside Down Cake

Karl
Quick and Easy Thin Crust Pizza

Gabriel Brown
French Chocolate Baguette

Lavender
Dahi wala kachomar

Misses Sajjad Memon
Rose mojito (rooh afza)

lakshmi sharma
Mango pickle with garlic and chana dal

Rita Mehta ( Super chef )
Tangra Tok

Madhumita Bishnu
Maggi momos with gravy

Shweta arora
Avocado toast sandwich

Foodieschronicles
Sweet potato kheer

Debamita Chatterjee
Mango ice pudding

The_Rx_Cook
Mango halwa (Kerala style)

The_Rx_Cook
French Chocolate Baguette

Lavender