Open in Cookpad AppSteps
- 1
Make the custard as per the directions of the pack.
- 2
Mix one tbsp custard powder with one cup of milk.
- 3
Now add fresh mango purée to this custard.
- 4
Add powdered sugar and cardamom. Mix it well.
- 5
Set in a plate or ice cream box in the freezer for 6 to 8 hours.
- 6
Scoop it and serve with fresh mango chop mint and some tutti frutti.
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https://cookpad.wasmer.app/us/recipes/15087539
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