Spicy Garlic Chutney

#joy
Asslam o alykum
Yu chutney mery husband ki favorite chutney me aik hy aur yeh chutney me hmesha bana k khti hun q k biryani k elawah har rice item k sath yh khai jati hai mery ghar me. Chana pulao, matar pulao, khichri, masor pulao, chicken pulao har trhan k rice k sath serve ki jati hy aur bht ziada spicy aur thori bht kahti bhi hoti hy.
Spicy Garlic Chutney
#joy
Asslam o alykum
Yu chutney mery husband ki favorite chutney me aik hy aur yeh chutney me hmesha bana k khti hun q k biryani k elawah har rice item k sath yh khai jati hai mery ghar me. Chana pulao, matar pulao, khichri, masor pulao, chicken pulao har trhan k rice k sath serve ki jati hy aur bht ziada spicy aur thori bht kahti bhi hoti hy.
Steps
- 1
Lal mirchon ko rat bhar k pani me bhigo dyn
- 2
Lehsan chil kar sill par mirchon samet sary ingredients ko pes lyn.
- 3
Agar summer hyn to lemon juice ki jaga keri bhi use kar skty hyn.
- 4
Sill par hi yeh chutney bht laziz banti hy. Q k gringer me bnany k lie ingredients ki amount bhi bathanai parygi air maybe taste me kch fark bhi ajay.
- 5
Agar sill mojod nhn hy to iman dasty me bhi bana skty hyn 😋😍.
- 6
Sary ingredients ko achi trhan sill par pes lyn. Blkul paste form karlyn. Mazydar chutney ready hy 😋😋
Similar Recipes
More Recipes
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Lauren
-

Spam, garlic rice, and spicy cheddar loco moco
Robert Gonzal
-

The world's best mashed potatoes
Felix Cortes
-

Rachael Mutheu
-

Nazia Qureshi
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Street style Chole kulcha (No Maida, no yeast)
Sangita Kalra
-

Saira Naseer
-

Maham Shaikh
-

Rashmi Patni
-

Bibimbap with Miyazakigyu Wagyu Beef Cubes
Double8CattleCompany
-

Hamna Arooj
-

Dahi Ki Arbi (colacasia in curd)
Aruna Thapar










Comments