Penne pasta salad with zucchini and olives

Name: Penne pasta salad with zucchini and olives
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs penne pasta; 1 pint cherry tomatoes; 1 medium sized zucchini; 1/2 or more red onion; 1/3 cup pitted olives; Dill; 2-3 tablespoons red wine vinegar; 3-4 tablespoons olive oil; Feta cheese (optional); Salt, pepper

Alena @alenik

Just an easy meal idea

Alena @alenik

Just an easy meal idea

Saved

Ingredients

20 mins

4 servings

1 lbspenne pasta
1 pintcherry tomatoes
1medium sized zucchini
1/2or more red onion
1/3 cuppitted olives
Dill
2-3 tablespoonsred wine vinegar
3-4 tablespoonsolive oil
Feta cheese (optional)
Salt, pepper

Saved

Steps

20 mins

1

Boil penne pasta in salted water according to package instructions.
2

Using vegetable peeler thinly shave zucchini and place it in a colander.
3

Cut tomatoes in half, dice onions, olives and chop dill.
4

When pasta is ready drain it over zucchini to wilt it a little. Rinse with cold water.
5

Mix all ingredients including vinegar and oil together. Add salt and pepper to taste. Sprinkle feta on top if using.