Kulche /garlic butter naan

Name: Kulche /garlic butter naan
Total time: 12000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-1/2 all-purpose flour (maida); 2 tablespoons thick greek yoghurt; 2-3 tablespoons olive oil (can use any cooking oil as well); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon slat; 1 teaspoon sugar; 1/2 cup Lukewarm water (use as required); 2 pinch Kasuri methi I have tried for one kulcha; 3 cloves garlic minced; 2 tablespoons melted butter; 1/2 teaspoon nigellas seeds (kalonji); as needed Few coriander leaves; As needed Water to brush at one side of kulche for cooking

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#boxweek9
#cookpadindia
Homemade soft and no yeast kulche is definitely a treat with a delicious side dish curry . It’s originated from Mughals cuisines during olden days people use to prepare food which can last for few days those days preservatives for food we’re different as in now we are easy to go with baking powder,baking soda & yoghurt so always had this food from hotels and restaurant since a Cookpad home chef tried my hands twice on this and it turned out deliciously awesome. This time I have prepared garlic butter kulche .
Let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20 minutes prep time:- 2-3 hours

2 servings

1-1/2all-purpose flour (maida)
2 tablespoonsthick greek yoghurt
2-3 tablespoonsolive oil (can use any cooking oil as well)
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
1/2 teaspoonslat
1 teaspoonsugar
1/2 cupLukewarm water (use as required)
2 pinchKasuri methi I have tried for one kulcha
For garlic butter effect:-
3 clovesgarlic minced
2 tablespoonsmelted butter
1/2 teaspoonnigellas seeds (kalonji)
as neededFew coriander leaves
As neededWater to brush at one side of kulche for cooking

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Steps

20 minutes prep time:- 2-3 hours

1

Firstly take 1/2 cup water microwave it for 30 seconds and take a bowl pop in sifted all-purpose flour,baking powder,baking soda,salt,oil,yoghurt mix everything to bind first gradually add little water and knead the dough until combined and cover it and let it rest for 2-3 hours for perfect results.
2

Once the dough is ready knead again with greased palms and prepare four balls now take a rolling pin and roll it in oval shape and garnish with minced garlic,kalonji seeds,coriander leaves press it to embed in perfectly. Then flip it on another palm and brush with water
3

And stick it with water side on preheated tawa once the bubbles formed just pick the tawa handle in hand and flip towards the flame directly & rotate it to cook evenly once it’s I done remove it and brush with melted butter. Gradually prepare all in similar fashion.
4

Serve it hot with Peshawari Kadhai or anything of your choice our deliciously awesome homemade garlic butter kulche are ready to relish..!

Peshawari chicken Kadai

Linked Recipes

Peshawari chicken Kadai

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on June 02, 2021 13:12

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.