Keri ka kucha

Name: Keri ka kucha
Total time: 1800 s
Yield: Severals
Cuisine: Pakistani
Ingredients: 1 kg Keri (Peeled and grated); 10-12 cloves garlic (peeled and slightly crushed); 1 tsp chilli flakes; 1 tsp red chilli powder; 1/2 TSP Haldi; 1/2 TSP Cumin powder; 1.5 TSP coriander powder; 1 tsp methi dana; 1.5 tsp kalonji; 1 tsp Mustard seed; 1/2 tsp ajwain; 1 tsp Sounf; 3/4 Cup oil (prefer mustard oil)

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Ingredients

30 min

Severals

1 kgKeri (Peeled and grated)
10-12 clovesgarlic (peeled and slightly crushed)
1 tspchilli flakes
1 tspred chilli powder
1/2 TSPHaldi
1/2 TSPCumin powder
1.5 TSPcoriander powder
1 tspmethi dana
1.5 tspkalonji
1 tspMustard seed
1/2 tspajwain
1 tspSounf
3/4 Cupoil (prefer mustard oil)

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Steps

30 min

1

Heat oil in pan, add garlic and slightly roast in low flame till light brown
2

Add all whole spices and fry in low flame
3

Stop flame when aroma evolved, cool down oil and the stuff in it
4

Mix grated keeri well add some more oil if feel dry
5

Store in clear, dry glass jar and place in room temperature at least for 2 days. after that you may keep it in fridge.