Mustard seed

white turnips (see tip in link), carrots (see tip in link), leeks, beef chuck (about 700 grams), onion, heaping teaspoon mustard seeds (see tip in link), whole cloves, fresh thyme, bay leaf, drizzle of olive oil, chicken broth (about 600 ml, homemade if possible), celery stalks (about 350 grams)

roll of pie crust, whole grain mustard, sour cream, Sunflower seeds, Sunflower seeds

Chicken, Coating:, Dijon mustard, finely chopped garlic, apple cider vinegar, cilantro, erythritol, sunflower seeds, Green onions for garnish

chanterelles, smaller ones whole, larger ones sliced lengthwise, apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger, olive oil, shallot, minced, brown sugar, fresh laurel leaves

brown french mustard seeds from red Brassica Runcea Rugosa mustard plants, sour grape juice vinegar, flaked sea salt

sour yogurt (about 480 ml), asafoetida (hing), flour (besan), as needed, cumin seeds, fenugreek seeds, mustard seeds, curry leaves, Salt, to taste, red chili powder, Kashmiri red chili powder, turmeric powder, Water,

semolina (rava) (about 160 grams), plain yogurt (about 60 grams), whole wheat flour (about 25 grams), green chilies, fresh ginger, curry leaves, chili flakes, salt, oil, black mustard seeds, white sesame seeds, asafoetida (hing)

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed, white vinegar, 5% acidity, flaked seasalt, cane sugar, peeled garlic, shallots, sliced, dill weed, whole black peppercorns, black whole mustard seeds, dried bay laurel leaf, For crisping:, seasalt

samak rice (about 200 grams), finely chopped carrot, tomato, onion, bell pepper, green peas or fresh green chickpeas (about 75 grams), potato, Salt, to taste, red chili powder, turmeric powder, cumin seeds and mustard seeds, asafoetida (hing)

round eggplants, onion, chopped, green chilies, finely chopped, garlic cloves or green garlic, chopped cilantro, black mustard seeds, whole dried red chili, plain yogurt (120 ml), roasted peanut, cumin, fennel, and black pepper powder, Oil

boiled potatoes, chopped tomato, medium chopped onion, curry leaves, mustard seeds, salt (to taste), turmeric powder, chopped green chilies, chopped garlic cloves, split urad dal, grated or paste ginger, oil

rice (about 500 grams), eggs, or as many as you want to make, -inch piece of ginger, garlic (about 25 grams), onions (about 400 grams), garam masala powder, coriander powder, biryani masala, tomato, red chili powder, green chilies, Salt to taste

medium boiled potatoes, hard-boiled eggs, dill pickles, Salt, pepper, Greek yogurt or mayonnaise (300-400 grams), mustard powder or prepared mustard, mustard seeds, red pepper flakes, parsley

mustard greens (250 grams), spinach (150 grams), bathua greens (100 grams), fenugreek leaves (50 grams), Paste of 3 tomatoes, garlic cloves, small piece ginger, turmeric powder, chili powder, mustard oil, asafoetida, cumin seeds

cooked rice, lemon, juiced, dried red chili (optional), asafetida (hing), unsalted peanuts, channa dal (Bengal gram lentil), urad dal (split back gram), fresh curry leaves, mustard seeds, ginger, chopped fine, small handful cilantro, chopped fine, turmeric powder

cauliflower stems (about 250 grams), –4 medium carrots

small head cauliflower, green beans (about 150 grams), carrots, green peas, potatoes, bell pepper, green chilies, ginger-garlic paste, onions, finely chopped, tomatoes, finely chopped, mustard seeds and cumin seeds, Red chili powder, to taste

chickpea flour (besan) for kadhi and fritters (about 150 grams), each turmeric, coriander, cumin, red chili powder, and garam masala, (about 1 cup) sour yogurt (about 240 grams), Salt to taste, Mustard oil as needed for frying, cumin seeds, plus another 1/2 teaspoon for tempering, dried red chilies and mustard seeds for tempering, asafoetida (hing) for fritters, kadhi, and tempering, curry leaves, finely chopped green chilies, little fresh cilantro (cilantro leaves), rice (about 400 grams)

sprouted moth beans (about 250 grams), For the curry: 3 medium onions, large bowl tomato puree, dried coconut, finely chopped garlic, small piece ginger, green chilies, finely chopped, oil, red chili powder, turmeric powder, coriander-cumin powder, garam masala

green chili peppers, garlic cloves, onion, fenugreek seeds, red chili powder, turmeric powder, + 1 tablespoon + 1/2 tablespoon oil, whole coriander seeds, cumin seeds, nigella seeds (kalonji), mustard seeds, peanuts

sprouted moth beans (about 200 grams), onions