My Left over Gammon Creamy Pie 🤗🤗

Name: My Left over Gammon Creamy Pie 🤗🤗
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: Cut up the Gammon into little pieces 1/4 inch; 10 medium sized potatoes for boiling and mashing; 1/2 Cup Milk; 1 tbls Butter; 1/2 Small onion diced; Small packet of Bacon lardens; 3/4 Cup Petite pois sweet peas; 2 Carrots chopped into small pieces; 3 cups Frozen mixed veg defrosted and towel dried; If using fresh veg half cook first. Then drain and towel dry; 1/2 pint Cheese sauce; 1 tsp English Mustard; Season with Salt + Pepper; 50 g mild Chedder cheese grated

Maureen 😀 @Moe131

Liverpool England

#Mainmeal.
Half of the cooked gammon joint I made yesterday was just a perfect amount for this recipe idea. Enough pie for 4 so I can freeze half the pie for another day or for unexpected visitors that do turn up often at mine. 6 meals out of 1 gammon joint 😃.

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Ingredients

20 minutes

4 servings

Cut up the Gammon into little pieces 1/4 inch
10medium sized potatoes for boiling and mashing
1/2 CupMilk
1 tblsButter
1/2Small onion diced
Small packet of Bacon lardens
3/4 CupPetite pois sweet peas
2Carrots chopped into small pieces
3 cupsFrozen mixed veg defrosted and towel dried
If using fresh veg half cook first. Then drain and towel dry
1/2 pintCheese sauce
1 tspEnglish Mustard
Season with Salt + Pepper
50 gmild Chedder cheese grated

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Steps

20 minutes

1

Add your potatoes to boil.
2

In a pan add butter and heat up. Add the onions and Bacon Lardens and fry for 2 minutes.
3

Next add the Gammon and all the veg stir to mix.
4

Add all the veg once defrosted and towel dried mix and cook for 2 minutes.
5

Next make and add the cheese sauce and stir. Then add the seasoning and mustard and stir gently to mix.
6

In a 10×08 inch ovenproof dish grease all inside with a little oi rub all inside and sides Add the Gammon mix. Preheat oven 180°C
7

Drain off the water from the potatoes and then mash with a little butter and about 4 tbls milk mash until creamy.
8

Next add the grated cheese and mash into the potatoes
9

Lay the mash all over the top of the Gammon veg mix smooth across the top. Then using a fork prick at the mashed potato so as its sticking up prickly so as to brown and crisp easier on top.
10

Add to the oven for just 10 minutes until the top is browned and crisp.
11

Lift out portions onto a serving plate and garnish with some fresh parsley.

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Maureen 😀 @Moe131

on June 04, 2021 16:58

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜