Crispy moong dal pakoda

Name: Crispy moong dal pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal lentil; 1 cup finely chopped onion; 1 green chilli finely chopped; 1 cup coriander leaves chopped; 1 tsp finely chopped ginger; 1 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; as per taste salt; 2 tsp rice flour; as required oil for the deep fry

Anitha (Annie) @annies_foodflavours

#indianrecipes
#cookpadindia
Easy quick fritters made out of yellow moong dal lentil with some spices and herbs..ideal tea time snack

Anitha (Annie) @annies_foodflavours

#indianrecipes
#cookpadindia
Easy quick fritters made out of yellow moong dal lentil with some spices and herbs..ideal tea time snack

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Ingredients

30 mins

4 servings

1 cupyellow moong dal lentil
1 cupfinely chopped onion
1green chilli finely chopped
1 cupcoriander leaves chopped
1 tspfinely chopped ginger
1 tspchilli powder
1/2 tspgaram masala
1/2 tspcumin powder
as per tastesalt
2 tsprice flour
as requiredoil for the deep fry

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Steps

30 mins

1

Firstly rinse moong dal thoroughly and soak it for an hour, drained the water blend it coarsely in a blender, take it out in a mixing bowl.
2

Add chopped onions, green chili, coriander leaves, cumin powder, chili powder, chopped ginger, garam masala, rice flour, and salt, give everything a good mix.
3

Drop small portions in hot oil and deep fry them till golden brown.Serve with green chutney.

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Anitha (Annie) @annies_foodflavours

on June 04, 2021 15:12

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊