#tech2#trend2#cookpad#cookpadindiaDal vada fritters, a perfect snack in this rainy season. Dal Vada are the most popular pakora recipe from western india especially from gujarat and rajasthan. However there are several other variations to this simple mung dal vada.

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#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#thc#thcweek1#treasurehuntchallengeMoong Dal Pakoda - A high protein Indian Fried Vegan Snack is one of the most popular moong dal recipes. These fried and crispy lentil fritters are easy vegan appetizers that pair well with your evening tea or coffee.

#new#rosalyn_kitchenMoong Dal Fritters is also known as vadas, pakoras or bhajias. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed alongwith grated potatoes, other spices and then deep fried.First time I tried this recipe and it tasted light and yummy, crispy outside and soft inside. It goes well with tomato ketchup or any chutney.A healthy tea-time snack to munch alongwith a hot cup of tea.Try this tasty Moong Dal Fritters.

#ga24#US#GreenMoongDal #Riceflour#CookpadIndia Green Moong Dal Pakoda are quick, crunchy and tasty snack made with skinned split green gram moong dal, spices and herbs. These moong dal pakoda are traditionally deep fried. For a healthier option you can also air-fry. Such easy Pakoda/ Pakora is the most enjoyed tea time snack during Monsoon in India. Green Moong Dal Pakoda, also known as Moong Dal Bhajiya or Moong Dal Vada is scrumptious snack popularly sold on the streets of Mumbai in Maharashtra.

#HBRMoong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in India. Perfect in monsoon..just enjoy it 🌧🌨

#TTRMade this using moong dal and some spices..

Moong Dal Pakoda, also known as Moong Dal Bhajiya is a scrumptious snack popularly sold on the streets of Mumbai in Maharashtra. These are basically mildly spiced fritters made with yellow moong lentils and some spices.Try it in your home, and enjoy with your family and friends.

#winter21Quick, tasty and crunchy bhajia made using yellow moong dal and fresh methi leaves. It's winter special.. This is one if the most enjoyed tea time snack..