#midnightTomato juice / quick and easy

I want to use an Italian meringue in mousse and buttercream recipes, so I've been practicing.If you don't whisk the eggs up firmly enough then you will get a runny meringue. Recipe by achapimam

Apples past there best time. Save them by making apple sauce. So simple and no waist.

I bought a large amount of strawberries on sale, so I made this easy and indulgent strawberry jelly.This is an easy recipe. It's important to use a generous amount of fresh strawberries to give this a taste that rivals professionals. Recipe by mama lisa

#losingweight#CookClickhealthy summer drink made with roasted gram flour. roasted black chickpea flour is also known as chane ka sattu.

so good yummy

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi

Since I had a lot of sweet potatoes and apples, I made this dish. This can be a bento side dish as well.Leaving the sweet potato skin on and slicing into thin rounds keeps its flesh inside and won't fall apart easily. Simmer over low heat to prevent the potato falling apart. Adding raisins is delicious, too!! Sprinkling cinnamon powder is also good!Since this dish is lightly flavoured, please adjust the sweetness to your liking. Recipe by Osakashokudo

#5pmHomemade mango squash syrup#sabse sasta#supercool#guest impressed#affordable heat beater

I made this when I didn't have an appetite.Use this recipe with apples, pears, or persimmons for a tasty seasonal salad. It's also tasty with the juice that comes out of the fruit after chilling it in the fridge.When transferring to serving dish, a dash of black pepper will add a nice touch. Surprisingly, even after being stored in the refrigerator the moisture from the pears and the wilted cucumbers keeps it tasty. Recipe by Jikana

#KanoState

I wanted to make a mildly sweet version of this when I was recovering from an illness.If you change the food color, you can make different variations.If you make a large batch, store in the refrigerator or freezer. Recipe by Otometeo