White BBQ Sauce

Thomas Harrington
Thomas Harrington @ChefTomakazi88
Belchertown, Massachusetts, United States

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

White BBQ Sauce

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

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Ingredients

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4 cups
  1. 2 cupsmayonnaise
  2. 2 tablespoonsprepared horseradish
  3. 2 tablespoonswater
  4. 4 tablespoonsblack pepper, coarse grind
  5. 2 tablespoonswhole-grain mustard
  6. 3 tablespoonsgranulated garlic
  7. 1/4 cupcider vinegar
  8. 1/4 cuplemon juice
  9. 1/4 cuplight brown sugar
  10. 1/4 teaspooncayenne pepper
  11. 1/4 teaspoonground cumin
  12. 1/4 teaspoonchili powder
  13. 2 teaspoonsWorcestershire sauce

Cooking Instructions

However long it takes to make it right
  1. 1

    Mix together the mayonnaise horseradish water black pepper mustard granulated garlic vinegar lemon juice brown sugar cayenne pepper cumin chili powder and Worcestershire sauce. This mixture will keep refrigerate for up to two weeks

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Thomas Harrington
Thomas Harrington @ChefTomakazi88
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Belchertown, Massachusetts, United States

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