Mango pudding
Vathsala's Samayal @vathsala_1934
Cooking Instructions
- 1
Take out the pulp of the mango and add sugar to the mixer jar. Then, pour the 1 1/4cup of milk and grind it and keep it separately. Now in a bowl add 1/4 cup of cornflour, milk and mix it.
- 2
Now in a saucepan add the mango pulp in medium flame. When it starts boiling add the cornflour mixture and keep the flame in sim. After the mixture gets thicken, off the flame.
- 3
The pudding mixture should become to room temperature.
Take a pudding mold/ small cup and grease the oil evenly. After the mixture gets cold pour this into the molds. Keep the molds in the refrigerator for 2-3 hours.
- 4
Now softly take the pudding out.
Now our Mango Pudding is ready.
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