I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe. It's so easy and makes me feel good about eating it! Yummy, yummy!

This easy-to-make snack has a shelf life of weeks if sealed in an airtight container. It's even tastier if made with local, raw honey.

This is a  very soft and  delicious cusine  which can be served as the main dish for break fast or  dinner. This can be served along with chicken stew or with  mutton   or  vegetable kuruma.

This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome

When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste. Recipe by Maple Leef

This is a great option for a Ketogenic (Keto) Diet meal replacement. I also combine Intermittent Fasting (IF) with Keto so when I break my fast in the afternoon I'll eat this along with a couple sticks of cheese. It ends up over 700 calories total but high in necessary good fats and its filling. Energy to burn!

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

Hello! It's been months I didn't post my recipe here. Finally, it's semester break! I can cook a lot this days 🌼This time is a simple dish which is easy and quick.#vegetables #homefood

Been seeing this all over .... and thought I’d give it ago. Iam a big fan of shrimp..... one of my favorite seafoods. Iam sure I will be making this often and using it in vary many ways.... love recipes you can do that with.

I have literally been obsessed with Applebee's Oriental Chicken Salad since the moment I tried it! I knew I had to find a way to make the dressing almost like they do... This is the closest I've come so far :) and also have edited this recipe due to negativity :)

I thought brioche and pineapple should go together, so I made this.Please drain the syrup entirely.As sliced bread, this paired well with ham.You can use any type of sugar you like.If you use a generous amount of sugar, it becomes snack bread that you can eat as-is.I think adding raisins to the dough should work well too. Recipe by Ramirami

A Cafe across the road does this amazing Passionfruit Curd that they serve with Beignets. I haven't been able to find a Passionfruit Curd to buy anywhere, so I figured it can't be too different from a lemon curd so I thought I'd try to make one. As it happens, it's really yummy