Cooking Instructions
- 1
Put the sisim on a baisan or sufuria then add water. Take a sieve and be scooping at intervals while putting it in a receiver dish. {this is to separate the soil from your simsim kwanza zile umebuy kwa cereal}
- 2
On moderate heat fry the simsim while turning until its dry, don't burn.
- 3
In another sufuria add sugar according to your taste buds and let it melt then add the simsim and keep mixing until well coated.
- 4
Wet your hands and scoop into your other hand then mold as desired.
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