Homemade Vanilla ice cream

Name: Homemade Vanilla ice cream
Cuisine: Nigerian
Ingredients: 2 cup heavy whipping cream; 1 can (400 ml) condensed milk; 2 teaspoons vanilla extract

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Homemade Vanilla ice cream

QUEEN OF THE KITCHEN @chefdpk

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Ingredients

2 cupheavy whipping cream
1 can (400 ml)condensed milk
2 teaspoonsvanilla extract

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Steps

1

Place sweetened condensed milk in the fridge to keep cold.
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
Turn off the machine and pour the cold condensed milk into the whipped cream.
2

Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
3

, transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before eating.
Keep stored in the freezer for up to 6 weeks

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on June 06, 2021 18:12

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!