Super Sponji Suji (Rava) Mango Cake

Name: Super Sponji Suji (Rava) Mango Cake
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5 Cup Suji(Rava); 2 Ripe Mangoes; 3/4 Cup Sugar; 1/2 Cup Refined Oil; 1/4 Cup fresh Curd; 1/2 Cup Milk; 1 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; Pinch Salt; 4-5 Drops Vanilla Essense; 1/4 Cup Tutti Fruiti; 1 tablespoon Maida

Sangita Gharat @cook_30529193

#JR3

Without Oven, without Maida, without Egg, easy to make Super Sponji Suji Mango Cake

#JR3

Without Oven, without Maida, without Egg, easy to make Super Sponji Suji Mango Cake

Sangita Gharat @cook_30529193

#JR3

Without Oven, without Maida, without Egg, easy to make Super Sponji Suji Mango Cake

#JR3

Without Oven, without Maida, without Egg, easy to make Super Sponji Suji Mango Cake

Saved

Ingredients

1 hr

4-5 servings

1.5 CupSuji(Rava)
2Ripe Mangoes
3/4 CupSugar
1/2 CupRefined Oil
1/4 Cupfresh Curd
1/2 CupMilk
1 teaspoonBaking Powder
1/4 teaspoonBaking Soda
PinchSalt
4-5 DropsVanilla Essense
1/4 CupTutti Fruiti
1 tablespoonMaida

Saved

Steps

1 hr

1

Take blender and add 1.5 Cup Suji (Rava)
2

Add 1/4 Cup fresh Curd into it.
3

Add 3/4 Cup Sugar into the Suji.
4

Add Ripe Mango pieces.
5

Add 1/2 Cup Refined Oil and mix everything well.
6

Add 1/4 Cup milk and mix it well.
7

Add pinch of salt.
8

Add 3-4 drops of Vanilla Essense.
9

Keep the Mixture to rest for 30 mins.
10

Take 1/4 Cup Tutti Fruiti and add 1 teaspoon of Maida on it.
11

Keep a big Pan/Kadhai to preheat on Gas Stove for 10 mins.
12

Grease Cake tin with little oil n dust little Maida on it.
13

After 30 mins add 1 teaspoon Baking Powder in the Mixture.
14

Now add 1/4 teaspoon of Baking Soda in the mixture.
15

Add remaining 1/4 Cup of Milk on the Baking Soda to activate it.
16

Add little Tutti Fruiti in the mixture.
17

Mix the batter in one direction for 1-2 mins.
18

Pour the mixture into Cake tin.
19

Garnish with remaining Tutti Fruiti.
20

Keep a stand in the Pan or Kadhai and place the Cake tin on the stand.
21

Cover the Pan/Kadhai and allow it to bake on slow fire for 35-40 mins.
22

With the help of knife check if the cake has been baked perfectly or not.
23

If the knife comes out clear than turn off the Gas and allow it to cool for 30 mins.
24

Your Super Sponji Suji Mango Cake is ready to eat.