Chicken popcorn | Chicken nuggets

Name: Chicken popcorn | Chicken nuggets
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Chicken breast cubed; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp oregano; 1/2 tsp pepper powder; 1/2 red chilli powder; 1/2 tsp soya sauce; 1 egg; 3/4 cup breadcrumbs; 1.5 tsp milk; as per taste Salt

Yum Cyclopedia @cook_29583001

India

Kids special

This is one of the kids' favorite snacks. Homemade popcorn is healthier than frozen or fast food options.
This can be made in large batches and frozen and later used.

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Kids special

This is one of the kids' favorite snacks. Homemade popcorn is healthier than frozen or fast food options.
This can be made in large batches and frozen and later used.

Yum Cyclopedia @cook_29583001

India

Kids special

This is one of the kids' favorite snacks. Homemade popcorn is healthier than frozen or fast food options.
This can be made in large batches and frozen and later used.

Saved

Ingredients

30 mins

2 servings

200 gmsChicken breast cubed
1 tspgarlic paste
1 tspginger paste
1 tsporegano
1/2 tsppepper powder
1/2red chilli powder
1/2 tspsoya sauce
1egg
3/4 cupbreadcrumbs
1.5 tspmilk
as per tasteSalt

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Steps

30 mins

1

Marinate the chicken cubes with ginger garlic paste, spice powders, oregano, soya sauce, salt, and 3 tsp of breadcrumbs.
2

Whisk egg with salt, pepper, and milk.
3

Pulse the marinated chicken in a mixie twice or thrice. This ensures the chicken is well coated with the spices and minced.
4

Apply little oil to your palms and flatten the ground minced chicken mixture.
Slice out small popcorn with the help of a knife.
5

Dip each popcorn in the egg mixture with the help of a fork and transfer it to the breadcrumbs bowl. use a spoon to cover the popcorn with breadcrumbs and then transfer the crumb-coated popcorn to a plate.
Repeat the process for all the nuggets.
Note: Avoid using hands to coat the breadcrumbs as it becomes messy and sticky. Always use a fork and spoon to transfer and spread.
6

This coated popcorn can be frozen for 2 months and used whenever needed immediately without thawing.
Once the popcorn is coated, pop them into the fridge for 15 minutes for the crumbs to nicely stick to the chicken.
7

Deep fry the popcorn on medium flame.
8

Serve hot with ketchup.

Saved

Cooksnaps

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Yum Cyclopedia @cook_29583001

on June 12, 2021 13:24

India

I approach cooking with an emphasis on family-style meals and the tastiest ways to eat healthy together! I try to recreate the restaurant dishes in my kitchen with simple ingredients from my Kitchen. And yes, I will be sharing them all with you guys.Happy Cooking with me!