Colourfull cake

Name: Colourfull cake
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup cream; 1/2 cup milk powder; 1 cup powdered sugar; 1/2 tsp baking powder; 1/4 baking soda; 1 tbsp vanilla essence; as required Food colour red,green, yellow,orange,blue(colour of your choice); as required Milk; as required Chopped cahewnuts; as needed Wipped cream

bharti Ramnani @cook_23063122

#AsahikeseiIndia

bharti Ramnani @cook_23063122

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Ingredients

1 cupmaida
1 cupcream
1/2 cupmilk powder
1 cuppowdered sugar
1/2 tspbaking powder
1/4baking soda
1 tbspvanilla essence
as requiredFood colour red,green, yellow,orange,blue(colour of your choice)
as required Milk
as requiredChopped cahewnuts
as neededWipped cream

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Steps

1

At first take a bowl add cream, powdered sugar and mix it well till it become creamy then add milk powder and mix it well.
2

Then add little little bit of of maida and milk and mix it well.
3

Then add baking powder,baking soda,vanilla essence and mix it.
4

Then separate the batter in 5 bowl and add different food colour drop in each bowl and mix it properly.
5

Then take baking pot grease it with lit bit of ghee and put alternate drop of cake batter.Then put chopped cheshwnut on it.
6

Then tap the pot and put it in the pre heated oven for 25 to 30 min for bake. Cool down it on room temperature and remove the cake from pot.
7

Then take wipped cream in a bowl and beat it with better properly.
8

Then take bowl separate the wipped cream in different bowl and add colour in each bowl.
9

Then take a piping bag and add nozzel and put colour wipped cream it and make flower on cake and ready to serve.