German Sauerkraut Bratwurst Hash

Name: German Sauerkraut Bratwurst Hash
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 golden potatoes; 5 Bratwurst sausages; 1/2 yellow onion; 2 tbsp olive oil; 1 cup sauerkraut; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Simple and delicious German-style hash!!! Savory sauerkraut balances perfectly with the juicy sausages. Feel free to add black pepper or mustard seeds to add a little more flavors to the dish!

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Simple and delicious German-style hash!!! Savory sauerkraut balances perfectly with the juicy sausages. Feel free to add black pepper or mustard seeds to add a little more flavors to the dish!

Saved

Ingredients

30 minutes

4 people

2golden potatoes
5Bratwurst sausages
1/2yellow onion
2 tbspolive oil
1 cupsauerkraut
Salt and pepper to taste

Saved

Steps

30 minutes

1

Wash, peel, and cut potatoes into small bite-size cubes. Soak potatoes in water for 15 minutes to remove extra starch.
2

Chop the onion.
3

Cut the Bratwurst sausages to 1/4 inch slices.
4

Heat up a pan with medium high heat. Add olive oil to the pan. Add sausage slices and cook to a golden brown color. Remove sausages from the pan and set aside for later.
5

Add potato cubes and onion to the pan. Cook on medium high heat till potato gets golden brown and onion gets translucent.
6

Add previously cooked sausages and sauerkraut back to the pan. Mix well and cook for 30-60 seconds.
7

Delicious German Sauerkraut Bratwurst Hash ready to serve!