Tres Leches Cake

Name: Tres Leches Cake
Ingredients: 1 cup all-purpose flour (120 g); 1/2 cup sugar (100 g); 4 egg yolks; 1/2 cup heavy whipping cream (100 ml); 1.75 oz chocolate (50 g); Whipped cream; Colored sprinkles; Food coloring

FERNANDO DANIEL BENITEZ AQUINO @cook_28445062

Tres Leches Cake

FERNANDO DANIEL BENITEZ AQUINO @cook_28445062

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Ingredients

Cake
1 cupall-purpose flour (120 g)
1/2 cupsugar (100 g)
4egg yolks
Filling
1/2 cupheavy whipping cream (100 ml)
1.75 ozchocolate (50 g)
Decoration
Whipped cream
Colored sprinkles
Food coloring

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Steps

1

Weigh all the ingredients.
2

Separate the egg whites from the yolks. Use half of the sugar to make a French meringue with the egg whites, and use the other half to beat with the yolks until light.
3

Gently fold the yolks into the egg whites, alternating with the flour. Mix carefully, then bake at 350°F (180°C).
4

Trim the cake to even it out, then soak it with the three milks mixture.
5

Add the filling.
6

For the filling, melt the chocolate in a double boiler and add the whipped cream.
7

For the three milks mixture, bring evaporated milk, sweetened condensed milk, and whole milk to a boil with a cinnamon stick.
8

Decorate the cake.