Manchurian

Name: Manchurian
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup finely chopped cabbage; 1/2 cup grated carrot; 1/4 cup finely chopped capsicum; 1/4 cup finely chopped French beans; 1 tablespoon ginger chillies paste; 6 tablespoon cornstarch; 6 tablespoon maida; 1/2 teaspoon black pepper; as per taste Salt; As needed Soya sauce; As required Red chilli sauce; As Required Tomato ketchup

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Veg Manchurian is a tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce. There are 2 popular variations of making veg Manchurian.
Veg Manchurian Gravy and Veg Manchurian dry. Both the recipes taste good and yummy

#boxweek12

Nidhi Sanghvi @cook_33511

Saved

Ingredients

1 hrs

4 people

1/2 cupfinely chopped cabbage
1/2 cupgrated carrot
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped French beans
1 tablespoonginger chillies paste
6 tablespooncornstarch
6 tablespoonmaida
1/2 teaspoonblack pepper
as per tasteSalt
As neededSoya sauce
As requiredRed chilli sauce
As RequiredTomato ketchup

Saved

Steps

1 hrs

1

Take the finely chopped or grated veggies, Ginger chilies paste in a bowl. then add the dry ingredients – corn starch, maida, ½ teaspoon black pepper, and ½ teaspoon salt or add as required.
2

Now add 2 tablespoons of Soya sauce,1 tablespoon red chili sauce. mix and gather the whole mixture together. Then kind of mix and knead so that the veggies leave the water and you get a dough-like mixture. But do not knead like that a bread or roti dough.
3

Take a small portion of the mixture in your hands. press and roll it in your palm and make a round veggie ball. heat oil for deep frying in a pan. gently place the balls in the hot oil. fry the balls till crisp and golden turning them over a couple of times
4

Heat 2 tablespoons oil in a pan add grated ginger and all finely chopped veggies. stir fry on medium flame till veggies half cook. add salt and black pepper powder and mix well. now add 2 tablespoons Soya sauce,1 tablespoon red chili sauce, and 2 tablespoons tomato ketchup and mix well.
5

Now add 2 cups of water. Keep the flame on the lower side and add corn starch paste. Stir very well. After adding corn starch the sauce will begin to thicken, so one has to be quick. Then add the fried veg Manchurian balls. Stir so that the sauce coats the veg balls evenly.
6

Now Manchurian is ready. Serve hot with fried rice.