Double ka meetha

Name: Double ka meetha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 Bread Slices pieces; as required Ghee for frying; 2 ltrs Milk (for making rabri); as needed Saffron; as required Pistachio, almond, cardamom; 300 gms Sugar; as required Rose water, rose petals

neha @cook_30824530

My mom loves mithai.. So I decided to give her a surprise by making this exclusive dessert.. #BCPT

neha @cook_30824530

My mom loves mithai.. So I decided to give her a surprise by making this exclusive dessert.. #BCPT

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Ingredients

1 hour

4 servings

15 Bread Slices pieces
as requiredGhee for frying
2 ltrsMilk (for making rabri)
as neededSaffron
as requiredPistachio, almond, cardamom
300 gmsSugar
as requiredRose water, rose petals

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Steps

1 hour

1

Cut bread slices into round shapes by using sharp edged steel glass.
2

Fry bread rounds in ghee until golden colour.. Keep aside
3

Make sugar syrup and add rose water for aroma.
4

Dip fried bread rounds into sugar syrup, take out and keep aside.
5

Make rabri using milk, add saffron. continuously stirring until thick but pouring consistency. Add sugar. Mix
6

Put bread rounds into rabri and cover it completely with rabri...put pistachio, almonds on top.. Garnish with rose petals.. Serve warm